Crispy Shrimp Rice Noodle Rolls are the classic signature dish at Hong Bao. The memorable aspect of this dish lies in the combination of soft and crisp textures that everyone loves. We select seasonal pink shrimp from the Andaman Sea, cooked with bamboo shoots and sesame oil. Then coated with batter and wrapped in freshly homemade noodles before being served with our special soy sauce.
Superior Steamed Shrimp Dumplings
Superior Steamed Shrimp Dumplings is also known as crystal shrimp dumplings, a classic Cantonese dish standing out among the Chinese dumpling family because the dough is translucent. We only use the best quality Pink Shrimp from the Andaman Sea and cook it until it’s mellow as the filling. For the dough, we use tapioca flour from Hong Kong to create our secret recipe.
Hong Bao Steamed Supreme Pork and Shrimp Dumplings
Hong Bao Steamed Supreme Pork & Shrimp Dumplings is one of our best-selling items. The delicious bites come from the perfect ingredients of fresh shrimp and minced pork cooked together in ginger sauce, oyster sauce, salt, and chicken stock for a unique flavor. Because we consider the food quality, our dumplings are always made to order.
Hong Bao Roasted Duck
Hong Bao Roasted Duck is the restaurant’s famous signature menu. We marinated a selected-size duck in over 24 secret recipe spices before roasting for 40 minutes. Until the meat is tender, juicy, and has crispy skin, served with plum sauce and duck jus.
Hong Bao Crispy Roasted Pork
Introducing another highly popular menu item, the Hong Bao Crispy Pork. Each piece is a delightful combination of pork skin, fat, and meat, carefully balanced for a delicious experience. We select only the finest pork belly, marinate it with 24 spices, and roast it until the skin turns crispy golden, and puffy while the meat remains tender and juicy. Served with mustard and red sauce, it’s a mouthwatering delight.